东坡肉，光线红亮，肥瘦相间，档次分明。它不仅是一齐好意思食，还承载着丰富的文化内涵。
Dongpo pork, with its bright red color and perfect balance of fat and lean, has distinct layers. It is not just a dish but also carries deep cultural significance.
苏轼，是中国相配着名的文体家，他不仅在诗词方面有很高的禀赋，还可爱烹调好意思食。相传他任官时，曾携带着庶民渡过了最辛勤的时辰，为了感谢他，庶民们为苏轼奉上了上好的猪肉，苏轼推脱不掉，便将猪肉切块，加入黄酒、酱油、糖等调料，作念好香气扑鼻的猪肉送给庶民。于是，，就这么流传了下来。
Su Shi, a very famous Chinese literati, was not only highly talented in poetry but also had a love for cooking. It is said that during his time in office, Su Shi helped the people through difficult times. To show their gratitude, the people sent him the finest pork. Unable to refuse, Su Shi cut the pork into pieces, added ingredients like yellow wine, soy sauce, and sugar, and then cooked it into a fragrant dish, which he sent back to the people. Thus, Dongpo pork has been passed down through generations.
东坡肉口感酥烂而不碎，肥而不腻，进口即化。它肥瘦相间，因此口感愈加丰富，一口下去，肉质中的油脂被充分开释，带有一种浅浅的酒香和浓郁的肉香，令东谈主试吃无限。
Dongpo pork is tender yet not falling apart, rich but not greasy, and melts in your mouth. With a perfect mix of fat and lean, the texture is even more delightful. A single bite releases the rich oils from the meat, with a hint of wine aroma and a deep, savory flavor that lingers long after the first taste.
责编：赵骏逸